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Helvella acetabulum
''Helvella acetabulum'' is a species of fungus in the family Helvellaceae, order Pezizales. This relatively large cup-shaped fungus is characterized by a tan fruit body with prominent branching ribs resembling a cabbage leaf; for this reason it is commonly known as the cabbage leaf Helvella. Other colloquial names include the vinegar cup and the brown ribbed elfin cup. The fruit bodies reaches dimensions of by tall. It is found in Asia, Europe, and North America, where it grows in sandy soils, under both coniferous and deciduous trees. Although it may be considered edible, the fungus is not recommended for consumption unless cooked thoroughly, as it contains the toxin gyromitrin.
==Taxonomy==
The fungus was first named as ''Peziza acetabulum'' by Carl Linnaeus in his 1753 Species Plantarum.〔 It was given its current name by French mycologist Lucien Quélet in 1874. Other genera to which the species has been transferred include ''Macroscyphus'' by Samuel Frederick Gray in 1821, ''Octospora'' by Joachim Christian Timm in 1788, and ''Paxina'' by Otto Kuntze in 1891; the binomials resulting from these transfers are synonyms. Additional synonyms include ''Acetabula sulcata'' (Pers.) Fuckel, ''Acetabula vulgaris'' Fuckel, ''Paxina sulcata'' (Pers.) Kuntze, and ''Peziza sulcata'' Pers.〔
The specific epithet ''acetabulum'' means "little vinegar cup", and was the Latin word for a small vessel used for storing vinegar (see acetabulum). Common names include the "cabbage leaf Helvella",〔 the "vinegar cup",〔 the "ribbed-stalk cup",〔 and the "brown ribbed elfin cup".〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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